wai-iti beach logo

Opening Hours (August - October)

Friday – Saturday 4pm –late

Phone 06 7523174

Opening Hours (October - May)

Friday – Saturday 10 am –late
Sunday 10am - 4pm

Phone 06 7523174

$40 per person $45 with dessert

 

Spit roasted pig or lamb

Roast beef

Roasted root vegetables

Green bean salad with basil, balsamic and parmesan

Garden salad

Greek pasta salad

Fresh buns, sauces and relishes

 

CANAPÉS

$1.50 per item

 

Meat balls glazed with a BBQ sauce.

Salmon and cream cheese mini piklets.

Mini bruschettas with tomato, basil grated mozzarella and a drizzle of olive oil.

Garlic and chili tiger prawns.

Baby BLT's.

Mini quiches, mixture of vegetarian and meat.

Corn fritters with relish.

Mini filo pastries mixture of vegetarian and meats.

Sausage rolls.

Gourmet potato with roast beef and horse radish aioli.

Chicken satay skewers.

 

WEDDING OPTIONS

 

Canapés $1.50 per item

Platters range between $40 - $75 dollars

Pig on the spit $40 per person. $45 with dessert (dessert consists of mini tarts and cakes served platter style)

Buffet $35per person. $45 with desert

Wai-Iti cafe is happy to cater a special menu of your choice although pricing on this will vary from anything above.

Our recommendation for beverages is to pick a limit for your bar tab and work from there. Average price per drink $7-$9

 

PLATTERS

Deep Fried
Mixture of deep fried foods with dipping sauces. $60.00

Antipaster
Selection of cheeses, fruit, crackers and dips. $75.00

Savoury
Mixture of pies and rolls served with tomato sauce. $50.00

Sandwiches
Platters of sandwiches with a mixture of ham, vegetable, roast beef and chicken. $40.00

Fruit Platter
A selection of fresh fruit with yoghurt and chocolate dipping sauce. $75.00

 

-----------------------------------------------------------------------------------------------------------------------------

Please contact Karen Prouse
Email: kmturchi@hotmail.com
Phone: 0273113450

 

 

My name is Amber Caskey and I am a New Plymouth based Celebrant.

Over the past 3 years I have officiated for many happy couples and I was also nominated as an outstanding celebrant in the 2016 Taranaki Weddings Industry Awards. I am married with three young children and a full-time Marriage Celebrant. I am passionate about what I do and acknowledge the absolute privilege that it is to be an integral part of the most special of occasions!

Whether your ceremony is to be large, intimate, formal, relaxed, traditional or modern, I take the time to get to know you, am completely flexible & open minded and can provide you with all the tools and information you need to plan your day, whilst guiding you through the process, to design a totally personalised ceremony.

Please contact me at any time to see if I'm available on your wedding day. If so, I'd love to meet you for a drink and chat!

 

We held both our wedding ceremony and reception at the Wai Iti Beach Café in March 2015. From the get go Karen was an absolute pleasure to deal with.

Karen made us feel as though anything was possible! Our standards were beyond met.

The convenience of having a ceremony and reception venue in one spot meant our guests were able to relax and enjoy the day.

We had guests use the bar before the ceremony right through until the end, nibbles served in the afternoon and the buffet meal was delicious and plentiful. The entire day ran smoothly and to schedule.

Our guests were very impressed. Karen thank you again to you and your team, you truly made our day.

Jono & Briar Davis